β-glucans and cholesterol (Review)

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β-glucans and cholesterol (Review)

Hypercholesterolemia is one of primary risk factors of cardiovascular disease, together with metabolic syndrome, hypertension and diabetes. Although progress has been made, the search for novel methods of preventing and treating dyslipidemia is ongoing and current therapies for cardiovascular disease induce various side effects. β‑glucans are linear unbranched polysaccharides found in various n...

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β-glucans are cell wall constituents of bacteria, yeast, fungi, and plants. They are not expressed in mammalian cells, but they are recognized by mammalian cells as pathogen-associated molecular patterns by pattern recognition receptors and thus act as biological response modifiers. This review summarizes data on the hematopoiesis-stimulating effects of β-glucans, as well as on their ability to...

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Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Mushrooms have attracted market attention because they are a potential source of bioactive compounds able to perform several functions in organisms with benefits for the health of the consumer. Cultivation processes vary according a) industrial fermentation in large vats to produce extracted form of mushrooms or b) closed cultivation system individually grown in jars on an aseptic “substrate” w...

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β-glucans have been extensively studied for their pharmacological effects. Despite in-depth research, little is known about the optimal dose and/or optimal route of application. In this paper, we are reporting the result of comparing the immunostimulating activities of four commercially available glucans differing both in their solubility and source. In addition, we compared intraperitoneal and...

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ژورنال

عنوان ژورنال: International Journal of Molecular Medicine

سال: 2018

ISSN: 1107-3756,1791-244X

DOI: 10.3892/ijmm.2018.3411